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Fifty Shades of Kale by Drew Ramsey M.D
epub |eng | | Author:Drew Ramsey M.D.

PER SERVING (2 1/2 CUPS): 392 calories, 10 g protein, 62 g carbohydrates, 12 g fat (2 g saturated), 93 mg cholesterol, 3 g fiber, 688 mg sodium Chicken Enchiladas ...
( Category: Vegetables March 26,2014 )
The Leafy Greens Cookbook by Kathryn Anible
epub, mobi |eng | | Author:Kathryn Anible [Anible, Kathryn]

Kale Chips A popular snack found in grocery stores, these are easy to make at home. This is a basic recipe, but you can experiment with seasonings, such as cayenne, ...
( Category: Vegetables March 26,2014 )
Recipes for Gourmet Vegetables by Glenn Andrews
epub |eng | 1988-03-25 | Author:Glenn Andrews

Fresh Ginger Not so very long ago, it was almost impossible to find fresh ginger outside of Oriental grocery stores. Now it’s everywhere, thank goodness, although I’m about the only ...
( Category: Vegetables March 26,2014 )
Grow the Best Peppers by Weldon Burge
epub |eng | 1995-03-25 | Author:Weldon Burge

Using Peppers Ornamentally Peppers blossom and fruit simultaneously — and usually with abundance. The white flowers and colorful fruit are just as welcome in the flower garden as they are ...
( Category: Fruit March 26,2014 )
Grow the Best Asparagus by Michael Higgins
epub |eng | 1981-03-25 | Author:Michael Higgins

The colorful Japanese beetle (top right) has a metallic green body with copper-colored wing covers and grows to about ¼ inch in size. The grubs (left) are white with brown ...
( Category: Vegetables March 26,2014 )
Favorite Pickles & Relishes by Andrea Chesman
epub |eng | 1984-03-25 | Author:Andrea Chesman

NO-COOK REFRIGERATOR PICKLES 6 cups thinly sliced cucumbers 1 cup thinly sliced onions 1 cup sliced mangoes (optional) 3 cups water 2 cups white sugar 1 cup white vinegar 2 ...
( Category: Vegetables March 26,2014 )
Cooking with Winter Squash & Pumpkins by Mary Anna Dusablon
epub |eng | 1980-03-25 | Author:Mary Anna Dusablon

Soups Cut up squash and pumpkin can be added to any homemade soup as a vegetable. If you add squash pulp to your soup, you will find it serves as ...
( Category: Vegetables March 26,2014 )
Cooking with Dried Beans by Sara Pitzer
epub |eng | 1982-03-25 | Author:Sara Pitzer

Chilled bean puree soup is a summer gourmet specialty in some French restaurants. To serve the soup chilled, proceed exactly as you would for serving it hot, but instead of ...
( Category: Vegetables March 26,2014 )
Potatoes, Sweet & Irish by D. J. Young
epub |eng | 1981-03-25 | Author:D. J. Young

Seed potatoes should be selected from hills producing from 4 to 5 medium sized tubers, such as shown here. Select from good producing hills medium size potatoes as shown here. ...
( Category: Potatoes March 26,2014 )
Cooking with Potatoes by Dorothy Parker
epub |eng | 1990-03-25 | Author:Dorothy Parker

POTATO AND LEEK PIE Here’s another potato-leek union, this time a nondessert pie. Try making the pie shell of graham cracker crumbs and melted butter or margarine rather than of ...
( Category: Potatoes March 26,2014 )
Growing and Using Garlic by Glenn Andrews
epub |eng | 1998-03-25 | Author:Glenn Andrews

HUMMUS As of fairly recently, it’s possible to buy prepared Hummus in many supermarkets. I look upon this as a pretty exciting development in the world of food — but ...
( Category: Vegetables March 26,2014 )
Cooking with Edible Flowers by Miriam Jacobs
epub |eng | 1999-03-25 | Author:Miriam Jacobs

HERBES DE PROVENCE This is a great holiday gift to make for friends and family, so be sure to dry extra lavender when your crop comes in. Add a tag ...
( Category: Vegetables March 26,2014 )
Great Rhubarb Recipes by Marynor Jordan & Marynor Jordan
epub |eng | 2001-03-25 | Author:Marynor Jordan & Marynor Jordan

Rhubarb and Apple Crumble A crumble is a British dessert akin to an American crisp. It derives its name from the crumbly texture of the topping. 1 pound rhubarb stalks, ...
( Category: Vegetables March 26,2014 )
Food Drying Techniques by Carol W. Costenbader
epub |eng | 2000-03-25 | Author:Carol W. Costenbader

Drying Beef In a heavy saucepan, cover with water 2 pounds of lean beef cut into 1-inch cubes (lean lamb may be used); boil, covered, for about 1 hour. Spread ...
( Category: Vegetables March 26,2014 )
The Pickled Pantry by Andrea Chesman
epub |eng | 2012-03-25 | Author:Andrea Chesman

Big-Harvest Fresh-Pack Pickles Zucchini Bread and Butter Pickles * * * Makes 6 pints Pickling mixtures that work for cucumbers will work for zucchini, though the texture of zucchini pickles ...
( Category: Vegetables March 26,2014 )

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